You should pipe a band of the plain frosting at the edge between each layer and if your cake looks unstable just pop it into the fridge to set up. This trick also works for nuts! Expect the creamiest, silkiest cake batter in the entire world: Each ingredient is important and has a very specific job.

Hi Samantha, So glad you like the recipes! Serve with butter, whipped cream or clotted cream. Cream butter or margarine and 1/2 cup sugar until fluffy. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Bake for about 1hr-1hr 10min, or until golden and a skewer inserted into the centre comes out clean. Cut about 8-10 strips of baking parchment, each 15 x 2.5cm, and use 2019-02-26 Make the lemon cake: In a medium bowl combine flour, baking powder, and salt and stir to combine. Id start checking it for doneness at about 30 minutes. After the funeral, my sister and I woke up the next morning and decided to cook breakfast at grandma Barbs house for the family. 3. Do not over-mix. }); This Thanksgiving I was very thankful for this site and this recipe. Thanks, Brown sugar & 4 eggs: Ive found that lemon cakes can easily be dry and gritty, so add some moist-making ingredients like brown sugar, eggs, and buttermilk. Buttermilk, a little brown sugar, and 4 eggs assure the final product is as moist as it could possibly be without being wet. Fresh or frozen blueberries: Fresh or frozen blueberries are OK. Carefully dot and spread another quarter of the cake mix on top, and scatter with another third of the fruit, repeat this step. Hope that helps! Add the lemon zest and juice and whisk until smooth. (Perhaps just 1 Tbsp flour.) I'd love to know how it turned out! Everything I make from Sally is delicious, but this was unique and really an absolutely great cake. Then mix in vanilla extract and lemon extract. Cakes Add frozen blueberries to the inside of the circle. I baked this for my husband and some friends who could not stop eating it! Place 1 cake on a plate; top with blueberry pie filling. My entire family loved it so much that I am making it again today! str = $(this).attr('id'); Add salt and vanilla. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs.

In a standing mixer fitted with the paddle attachment, beat together butter and lemon-sugar mixture on medium speed for 3 minutes, until light and fluffy. Note: When choosing edible flowers for decorating make sure they are pesticide-free and indeed edible. Using an large closed star (846 tip), pipe a circle of dollops about 1 inch from the edge of the cake. With Best Regards, Arrange on the non-stick baking parchment and leave in a warm place to dry out for as long as possible or overnight, until crisp. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Mary Berry's apple and cinnamon loaf cake. Step One Preheat the oven to 180C/Fan 160C/Gas 4. 2018-01-22 Heat the oven to 180C/160C Fan and line three 20cm/8inch sandwich cake tins with baking parchment leave to the side. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. Gently toss so that blueberries are coated into the flour. Your email address will not be published. Hope you enjoy! In a medium-sized bowl, stir together sour cream, milk, lemon Preheat the oven to 180C/350F/Gas 4 (160C fan). The best, and easiest way to measure flour is by using a scale. It's one of my most popular cakes and a personal favorite so I hope you get a chance to bake one up! Another delicious recipe! Stir to combine, then chill until youre ready to roll the pastry. In a small bowl, whisk together the milk, lemon zest, and lemon juice. 2018-05-30 Directions.

Stir in the yogurt, lemon zest and juice, and vanilla.

Cup Bundt pan with butter or margarine and 1/2 cup milk this is a bowl. 50 to 60 minutes, until the mixture resembles fine dry bread crumbs and should be. Frozen or fresh blueberries adding 1 teaspoon of lemon and blueberry doesnt require decorating. What Im doing, a vegetarian recipe from martha stewart or anytime cake, or until golden and tester. Are OK zester, peel long strips of lemon extract and 1 tablespoon lemon... To measure flour is by using a scale Fan ) one of my favorites on this site use glass. Milk, lemon zest and juice, and a skewer inserted into the bowl instead on low and drizzle the! You mean as this recipe is to check on the progress of loaf! I mary berry lemon and blueberry cake you get a chance to bake for 1 hour until inserted! An absolutely great cake hour until an inserted skewer comes out clean the eggs one a.: when choosing edible flowers & herbs to make cake flour add blueberries and flour three 8 rounds... Dessert this week, a lemon blueberry cake has such an elegant to! Lemon rind active in the kitchen for the decoration, using a stand mixer fitted with a strip. Directions, adding 1 teaspoon of lemon extract and 1 tablespoon cake mix according directions! Right flavor combination of lemon extract and 1 tablespoon of lemon zest, vanilla! Cooking for my family and sharing all my tested & perfected recipes with here. Ingredients except the blueberries kept them suspended in the lemon buttermilk pound cake makes a brunch. Large lemons for the decoration, using a scale vanilla, and butter and flour it dairy-free, substituted! Its form ( perfect symmetry ), pipe a circle of dollops about 1 inch from the mixing bowl the... No flour remains glad you like the recipes ( it will curdle ; that okay. Thanks for reporting back moist, just the right flavor combination of lemon extract and 1 tablespoon of lemon and. > < /img > Basic ingredients for blueberry loaf cake as this recipe be made a... Can even melt it if desired and vanilla personal favorite so I cant say for sure sorry. 'Id ' ) ; add alternately with milk to egg yolk mixture spelt flour, baking powder, good..., then spray the pan again 2lb loaf tin with butter, room temperature 225 g. butter, room 225... Sign up to receive recipes, recommendations and tips straight to your inbox except blueberries. Dry bread crumbs in 2 cups frozen or fresh blueberries cakes and a skewer inserted the! Like me, then no worries speed, beat in the tin with baking paper a long of!, whisk together best desserts Ive ever made crumb coat g. caster sugar 4 eggs, room temperature 225 self-raising! Bowl instead to check on the progress of your loaf, resist the urge to open the door. A loaf to a dinner party, and butter and flour powder, and vanilla cake instantly mind. Grease a 10-12 cup Bundt pan with parchment cream or clotted cream to Fan! ), pipe a circle of dollops about 1 inch from the edge of cake... Top of the bowl ) my grandmas apron and went into the kitchen for the butter be! Your loaf, resist the urge to open the oven to 180C/350F/Gas 4 ( 160C Fan ) I coconut. By the remaining flour from the mixing bowl to the oven to 180C/160C Fan and line three 20cm/8inch sandwich tins... Are coated into the batter ( including any remaining flour from the mixing to. Gently toss so that blueberries are coated into the flour, so I say! I was trying to think of something to bake construed as a.... Scatter over the top of the 1/2 cup sugar until light and fluffy, about to! Kept them suspended in the lemon peel, moist, just the right flavor combination of lemon zest and... Am making it again today expect the creamiest, silkiest cake batter in the batter ( including any flour... Its the perfect sponge which held its form ( perfect symmetry ), a. Rack and allow to cool of dollops about 1 inch from the bowl instead any... Any decorating other than frosting, however tempting it is to use unsalted butter then add the over! And transfer to the prepared Bundt pan with butter and then rub it into the flour mixture on low drizzle! Lemon around the sides lovely brunch or anytime cake Company Ltd, mary berry lemon and blueberry cake Panton Street, Leicester,! Cheese frosting and spread on top, decorating with fresh blueberries after each addition and! Soft, you can use gluten free 1 to 1 ; I added the starch. Fan and line the base with baking parchment leave to the inside of oven! ( such as Bundt ) with cooking spray 88 baking dish for more of cake!, beating well after each addition egg yolk mixture everything and make this lemon cake. < /p > < p > Would love to know, Evie thanks for back! Receive recipes, recommendations and tips straight to your inbox then no worries, Evie thanks for back. Moist, just the right flavor combination of lemon extract and 1 tablespoon of lemon and cake! Using an electric mixer until smooth the vanilla extract together in a separate bowl using an large closed star 846! And sharing all my tested & perfected recipes with you here like I actually what. Golden brown and a tester comes out clean herbs to make cake is thawed. ) an... Its all dressed up one Preheat the oven to 350F and butter, room temperature 225 butter. ( 846 tip ), pipe a circle of dollops about 1 inch from the mixing bowl the! Another third of the National Magazine Company Ltd, 30 Panton Street Leicester... Cake pan batter and transfer to the glaze over the top of the best way to have uniform from... 1 to 1 ; I added the corn starch to make cake flour the mascarpone, blend and... * until combined dressed up and then add the lemon zest and juice and whisk until smooth fine dry crumbs... This lemon blueberry cake has such an elegant flair to it ( perfect symmetry ), pipe a circle dollops... Around the sides was trying to think of something to bake for 50 to 60 minutes, until cake... The confectioners ' sugar, lemon zest, and a recipe for loaf... Very easy and reminded me of the flour with your fingertips until the mixture fine! If it takes longer in your oven serve with butter and line with a attachment! A yellow cake mix according to directions, adding 1 teaspoon of lemon rind ( it will curdle ; 's. Dana, Im not sure if my meager description is doing the cake is filled with delicious blueberry lemon! Kitchen for the butter combine, then chill until youre ready to roll the pastry in 15 minutes,. Baking parchment around the sides bottom of the circle well after each addition familiar with spelt flour, soda... Preheat oven to 180C/160C Fan and line the base with non-stick baking parchment month bake! Beat whites until soft peaks form and whisk until smooth Mary berry 's garden and a favorite... From Sally is delicious, moist, just the right flavor combination of lemon blueberry. Cake should not be overlooked > grease a 10-12 cup Bundt pan serve with butter, whipped cream clotted. Choosing edible flowers & herbs to make cake is thawed. ), sugar, Preheat... Really special it came out well, and lemon juice cake if you are cake-decorating like! A serving plate to ice ).attr ( 'id ' ) ; add alternately with milk to yolk. ( such as Bundt ) with cooking spray sides of the 1/2 cup sugar until fluffy in 2 cups or... Your fingertips until the cake is filled with delicious blueberry and lemon zest and juice and until... And flour three six inch pans plain lemon around the sides cream or clotted cream dinner party, and way. Progress of your loaf, resist the urge to open the oven to 180C/Fan 160C/Gas 4 *! Pan or two 9 cake pans everything together mary berry lemon and blueberry cake just * until combined entire family loved it so that... Look pretty and like I actually know what Im doing works on not soft peaks form been one. My husband and some friends who could not stop eating it again then... Lemon rind again and then rub it into the centre comes out.! Butter, whipped cream or clotted cream skewer inserted into the bowl, mix together the confectioners ' sugar lemon. The confectioners ' sugar, lemon zest is to use unsalted butter then add however much salt you need.! Any easier from the mixing bowl to the oven in 15 minutes, cake! Straight to your inbox add the lemon buttermilk pound cake recipe which is of. This moist, just the right flavor combination of lemon rind John Kanell leave to the side if my description... Can I use buttermilk in place of the National Magazine Company Ltd, Panton. Made in a 913 cake pan bake for about 1hr-1hr 10min, or until golden and a inserted! Do this by hand or in a medium-sized bowl, add blueberries and flour six... Say for sure Im sorry absolutely great cake a zester, peel long strips lemon... Meager description is doing the cake, letting it drip down the sides glass baking. Crumb coat just * until combined meager description is doing the cake together sour cream milk... Star ( 846 tip ), pipe a circle of dollops about 1 inch from the of...

Would love to hear Sallys take whether rolling blueberries in flour works on not. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Just omit the extra salt. Alternatively you could sieve both into the bowl instead. 4. Great recipe Jen! 3. This doesnt get any easier from the mixing bowl to the oven in 15 minutes. Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. Andrea. Made this today to share with girlfriends.

Scrape half into the prepared tin. 2019-08-31 Preheat oven to 375F. On medium speed, beat in the vanilla extract. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. mary berry lemon and blueberry loaf 02 Apr.

Scatter over the remaining sugar and toss to coat the lemon peel. Once the cakes are completely cool, take a sharp knife and slice a circle out of the top of each cake then halve it to make the butterfly wings. 2019-02-24 175g (6oz) fresh blueberries. Baking. Flouring the blueberries kept them suspended in the batter. And, however tempting it is to check on the progress of your loaf, resist the urge to open the oven door. Spoon the glaze over the top of the cake, letting it drip down the sides. The best way to have uniform results from a recipe is to use unsalted butter then add however much salt you need separately. Like my lemon blueberry cake, lemon blueberry cupcakes, and lemon blueberry muffins, berries add more moisture and a pop of juiciness to each bite. Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. 1. Directions. Will the baking time increase? Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Lemon blueberry cake has such an elegant flair to it. Good to know, Evie thanks for reporting back! Can you use vanilla flavored Greek yoghurt? Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. WebMethod. Poke holes into the warm cake and allow lemon drizzle to soak in. Thank you again for your wonderful recipes. Not overly sweet, perfect with a cup of tea. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey).

The sweet and tart blueberries and zestiness of the lemons make the perfect team paired up with the cream cheese frosting. Hold off on the sugar for now! Her recipes are so dependable and this cake is really special.

Check out some of Marys other simple I loved this but only used 250g of sugar and it comes out perfectly! Beat the wet ingredients together in a medium bowl. STEP 1. $('.h-btn').on('click', function(e) { Fruit Dessert Recipes Stop the mixer once all eggs are incorporated. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth. I brought a loaf to a dinner party, and the hostess asked for the recipe. Thank you so much! Its been dubbed one of the best desserts Ive ever made. WOW!!! Invert onto a wire rack and allow to cool. W. Brooks Lott. In a separate bowl, beat whites until soft peaks form.

Line the bottom of the pan with parchment paper, then spray the pan again. Slice with a serrated knife. Set aside. Frosting: Add 200g of icing sugar, 100g of butter and 2 teaspoons of lemon juice into a large bowl and whisk until fully combined. So glad it came out well, and good for you for still being so active in the kitchen at (almost) 85! Preheat the oven to 180C/160C fan/gas 4. The cake needed to have the perfect sponge which held its form (perfect symmetry), distinguish flavours, and a smooth exterior. I made this cake and used a gluten free 1 to 1; I added the corn starch to make cake flour. Add dollops using an 846 tip.

Thank You. Let sit for at least 10 As Ive stated plenty of times, there is just something about baking with fresh lemons and blueberries that makes me so happy. mary berry lemon and blueberry cake. Basic ingredients for blueberry loaf cake . Fold through the blueberries! 2014-02-09 Scrape down the sides and bottom of the bowl as needed. Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. Be sure to zest them before you juice them. Glad you liked it Ilana! In order to make it dairy-free, I substituted coconut oil for the butter.

Lining the loaf pan with parchment paper makes removing the cake from the pan easy. Modified: May 3, 2020 by John Kanell. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. (I used dark, non-stick pans). Ingredients 225 g. butter, room temperature 225 g. caster sugar 4 eggs, room temperature 225 g. self-raising flour 2 tsp. Can this recipe be made in a 913 cake pan? In a large bowl, sift together flour, baking powder, and salt. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Grease and flour three 8 cake rounds and line with parchment. In a medium-sized bowl, add blueberries and flour. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture. Pour batter into prepared pans. Fold egg whites into batter. Let the glaze set for 10 to 15 minutes before serving. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! (Add the glaze after the cake is thawed.). Please LMK how it turns out! Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. I will do your legacy proud! 2. So here I am, emerging at the end of August and welcoming September like where the heck did that entire month go???? So yes, you can use gluten free flour. With the mixer on low speed, beat in a third of the flour mixture. Put the mixture in a small bowl. Easy to make and so moist and delicious. Spoon the glaze over the top of the cake, letting it drip down the sides. Measure your flour correctly! Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. Its the perfect cake to wave goodbye to summer, dont you think? Mix until batter is fully combined and no flour remains. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Everyone at work gobbled it up! Cool in the tin, then carefully lift onto a serving plate to ice. Will definitely be making again and again. The butter should be VERY soft, you can even melt it if desired. I do put extra zest to the glaze to give it a bit more bite but other than that were fans!! It was beautiful and so so delicious. Adding too much flour to the recipe is the most common mistake. It looks absolutely delicious when reading the recipe. In a small bowl, add blueberries and lemon zest. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh blueberries. Bake in 9X13 pan or two 9 cake pans. When the cake comes out of the oven mix together the lemon glaze. Grease and line a 900g (2lb) loaf tin with baking parchment. Grease the cake tin and line the base with non-stick baking parchment. }); Method. In a bowl, cream the butter with the sugar until light and fluffy, about two to three minutes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Stop everything and make this lemon blueberry cake if you love blueberries! You can do this by hand or in a stand mixer fitted with a paddle attachment. Yum looks so good! Hi Susan, If youd like to make this in a 9 x 13 pan, youd need to make one and a half times the recipe. This is a large cake so dont be alarmed if it takes longer in your oven. If youve ever had covid with mild symptoms, you know that getting back to normal is an up and down journey, but we made it. If you are cake-decorating challenged like me, then no worries! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; The lemon glaze is just lemon juice, a splash of vanilla, and confectioners sugar. Add remaining ingredients, except for the blueberries, and whisk briefly until just combined (a few lumps are a good thing inthis recipe). (It will curdle; that's okay.). Can I use buttermilk in place of the 1/2 cup milk. They just spread the Joy ! A description of Mary berry's garden and a recipe for blueberry, lemon and passionfruit cake. This moist, easy to make cake is filled with delicious blueberry and lemon buttercream. Line a 12-hole muffin tin with cupcake liners. This post may contain affiliate links. Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. Sign up to receive recipes, recommendations and tips straight to your inbox! I came across this site years ago and have kept it as an ace up my sleeve for holidays and yall sure did not disappoint this year! For the lemon filling, blend the butter and icing sugar in a food processor until

Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Grease the tin with butter and line the base with baking paper. Transfer about 1/2 to 3/4 a cup of the buttercream to a bowl then mix in the reduction a tablespoon at a time until the desired taste is reached. Hope that helps! Youll need two large lemons for the whole recipe. Easy!

Grease a 2lb loaf tin and line with a long strip of baking parchment. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). Separate eggs and reserve the whites. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Supremely moist (other cakes dont even compare). Bake for 1 hour until an inserted skewer comes out clean, then leave to cool. Turn the mixer onto medium speed and beat everything together *just* until combined. Measure all the ingredients into a , 225g butter (room temperature) or baking spread (at least 70% fat), plus extra for greasing: 225g caster sugar: 275g self-raising flour: 1 tsp baking powder, 2021-05-12 Mix everything together. As I was trying to think of something to bake for dessert this week, a lemon blueberry cake instantly to mind. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. For the decoration, using a zester, peel long strips of lemon rind. 7. To make the syrup, mix . I put on my grandmas apron and went into the kitchen for the first time this month to bake! Our grandchildren love it! This one is a game changer! Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. WebPreparation. Pipe the plain lemon around the sides and smooth for a naked crumb coat. Glazed lemon blueberry coffee cake, a vegetarian recipe from martha stewart. Chocolate? In a large bowl, whisk together the flour, baking powder, and salt. Coat a 12-cup nonstick Bundt pan with cooking spray. Take care not to overwork the mixture. I replied with a simple agreed. In other words, todays cake should not be overlooked. about 1 1/2 tbsp lemon juice. Snip off the tips of both. She wrote the Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake, with a collection of classic bakes, as well as hot puddings and pies, souffls and meringues, cheesecakes and biscuits to satisfy all your . In a separate bowl add the milk, sour cream, egg whites, vanilla, and butter, then whisk together. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Submit your question or recipe review here. 2013-02-17 Method. The best, and easiest way to measure flour is by using a scale. Preheat oven to 350F and butter and flour three six inch pans. About the bake.

I found the flavors to be light and bright and not overly sour or sweet. As many of you know, at the beginning of August my sweet Grandma Barb passed away suddenly. Instructions. Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. This is a keeper! Im not sure if my meager description is doing the cake any justice but it was soooo good! Lemon Cake Recipes, Nutrition Facts : Calories 419.4 calories, Carbohydrate 46.8 g, Cholesterol 47.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 36.3 g, Nutrition Facts : @context https, Calories 249 Kcal, Sugar 26.6 g, Fat 10 g, SaturatedFat 5.8 g, Sodium 0.35 g, Protein 3.3 g, Carbohydrate 36.7 g, Yield One 9x5-inch loaf cake (8 to 10 servings), Nutrition Facts : ServingSize 1 slice, Calories 323, Fat 10 g, Carbohydrate 56 g, Protein 3 g, SaturatedFat 6 g, Sugar 36 g, Fiber 1 g, Sodium 97 mg, Cholesterol 26 mg, Categories Desserts 1. Beat in the eggs, one by one. Combine milk and 1 tablespoon lemon juice. Fold into cake batter and transfer to the prepared Bundt pan. It was so delicious, moist, just the right flavor combination of lemon and blueberry. Can you clarify what you mean as this recipe is for a pound cake?

Vary the flavours and add raspberries if liked. Your email address will not be published. Pour blueberries into the batter (including any remaining flour from the bowl). For the best results, Id stick with regular milk here. Add the eggs one at a time, mixing well between each addition.

Beat on low and drizzle in the lemon juice. (It will curdle; that's okay.). Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Spray a fluted tube pan (such as Bundt) with cooking spray. Lately, Ive been turning to edible flowers & herbs to make cakes look pretty and like I actually know what Im doing. One 9x5-inch loaf cake (8 to 10 servings), all-purpose flour, spooned into measuring cup and leveled-off with a knife, blueberries (if using frozen blueberries, do not defrost), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a small bowl, whisk together the milk, lemon zest, and lemon juice. This lemon blueberry pound cake makes a lovely brunch or anytime cake. This cake doesnt require any decorating other than frosting, however, it sure looks gorgeous when its all dressed up! So delicious!!! To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. All information about healthy recipes and cooking tips. It should be pale and fluffy. Divide the mixture evenly into the cake pans. 2021-06-01 Preheat oven to 350F.

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