With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. In burgers, the entire patty itself may remain a stable pink color from the wood smoke. Cook burgers until the internal temperature reaches between 150F and 165F, depending on desired doneness, 45 minutes to an hour. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. I love this recipe. . Cook until wilted stirring occasionally, approximately 15 minutes. Remove the burger patties and toast the buns on the smoker at a high heat. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Eliminate excessive grease by pressing the burgers after each flip. Smoked hamburgers are a killer way to prepare a burger. Preheat your smoker to 300 degrees Fahrenheit. There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. Super easy recipe that delivers on flavor! After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. The most common method is to set up your grill for two-zone grilling. Out of this world good, we are on a diet and Still make these regularly. Increase your smoker's temperature to its highest setting and wait for it to get there. I think this is how we are going to make our burgers from now on!! Load wood chips of your choice into your grill or smoker. Combine all four seasonings in a small bowl and mix well. Even though both methods are acceptable, you should use a hot stove if you want to cook quickly and seared. Are burgers your favorite go-to dinner item? 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. It can be difficult to cook a burger patty to the proper level of doneness. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155F. Indirect burgers. Smoked hamburgers are absolutely delicious!! Light only the burner nearest the wood chips and smoke the hamburger . Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. And drive-thru burgers? Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. A husband that goes grocery shopping, recipe develops and spoils me for lunch? However, at the base level, you only need 4 ingredients to make a good-tasting burger. The burgers will be ready to serve when the internal temperature reaches 155 degrees. Just remember it still needs the ratio of 70% meat to 30% fat. Smoked Hamburgers are such an easy recipe to prepare on your smoker! Place the burgers directly on the grate or lay the Bradley racks directly on the grate. Grilling burgers directly over the flames is acceptable if the fire is direct. Once yours are cooked, you can serve them on lettuce and your favorite condiments. Did you make this? Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. If I showed this post to my husband, I bet he would buy a Traeger He LOVES hamburgers, and these sound divine! ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. If youre expecting the straightforward answer, keep an eye on it. Instructions. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes Remove ground meat from packaging, and form into equal size patties. You can smoke hamburgers over any of the typical woods used for bbq. To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. Make sure you have a good thermometer, so you can monitor this. This post may contain affiliate links. I find that you can get great results anywhere from 225 to 300F. The insides of all of the buns should be buttered, and the tops should be placed on the grill. The burgers should be smoked for 30 to 40 minutes, or until halfway done. The most experienced chefs know how to cook steak to the best of their abilities, mastering every detail of grilling such a juicy, delectable piece of meat. Nothing beats a good old beef burger. Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. All Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Grill on outside grill. For wood, we recommend using either hickory or mesquite. Don't touch the barrel lid as it gets really hot when you're grilling. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. The burgers will be done when the internal temperature reaches 165 degrees. The internal temperature of a hamburger should be 160 degrees Fahrenheit. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. It's true that there are faster ways to smoke burgers - at 350, 400, 450, and even 500 degrees F - but I love smoking burgers at 225 degrees (or 250 if I'm "rushing it") because they slowly pick up a TON of smoke flavor. Wonderful to hear John!! To make smoked burgers: Set up/preheat your smoker to 225F. Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder Get your smoker at a stable 300 - 315 degrees and let them smoke for about 45 minutes. I like to use hickory, oak, mesquite for their intense flavor profile. Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. Notice the FDA Meat Pasteurization Time and Temperature chart above. Why Not Use One? How about you? Directions. If you prefer your burgers cooked to a high degree of doneness, keep them at a low temperature for a longer period of time. When should I wrap my brisket? Burgers - Unfortunately, venison patties will taste dry at 160 degrees. Grilling your burgers for a shorter amount of time will also give them a more rare or medium-rare appearance. After about 45 minutes, check the internal temperature of the patties. Grilled Onions. If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Smoked Meats' Temperatures Still Need to Be Measured Internally There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. Smoke bacon at 300 degrees F. Place bacon directly on greased grill grates and let them cook for 20-30 minutes, until they are done to your desired level of crispy-ness and internal temperature. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. Grill the burgers for about 10 minutes, flipping once . By smoking the hamburger, you end up with a juicy result, and the smoke creates crispy edges and great char. Email: charlie@simplymeatsmoking.com. Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. Here are some of my favorite recipes to serve with this meal! If using a gas grill you can use a foil packet of wood chips to create smoke. But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. Insert a probe into a burger to track its internal temperature. In a large mixing bowl mix together the ground beef. When I pulled into the driveway I saw he had fired up the smoker. After seasoning your beef as instructed above, place the meat on the smoker. Form the beef into patties and mix up the seasoning mix. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. Do You Need a Meat Thermometer For Cooking Meat? Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? When it comes to the method and temperature, it is critical to get it just right. It takes 6 minutes, or 130 to 135 (warm, red center): 7 to 8 minutes, or 140 to 145 (warm, slightly pink center): 9 minutes, or 150 to 155 (brown all the way through). Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; The amount of time it takes will vary depending on how thick the burger you are using. You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. Make sure you cook to temperature not to a certain color. Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. Place the racks into the smoker. Excellent! Youll never go back to regular old burgers again. If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. You can bake delicious burgers all year round with this simple method. Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. Summertime is the season when people eat hamburgers. If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. Assemble your smoked burgers on toasted buns with desired toppings. Add a slice of your favorite cheese. stop the brugers from shrinking on the grill. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. Add the onions, mushrooms, and garlic. You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. A thin-bladed spatula is the best way to cook burgers to prevent juices from getting burned and ensures that they are juicy and flavorful. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. Assemble your smoked burgers on toasted buns with desired toppings. After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Those ratings and sales are all from people like you, thank you! Follow along and lets make awesome food together! A temperature of 325 degrees Fahrenheit is ideal for juicy, moist burgers. Try using lean beef then adding about half a stick of butter per lb (diced). If youre using a pellet grill for your burgers I would suggest you follow this delcious recipe. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. I am talking about a different way of cooking the burger, smoking it! For a detailed, printable recipe card, scroll to the bottom of this post. Burgers can be cooked or smoked at 225F especially given how thin burger patties usually are. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! And drive-thru burgers? Tips How long does it take to smoke burgers at 325? 1 pound of ground beef will make 4 patties, Season both sides of the patty with SPG (or your favorite burger seasoning). You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. Remove the bacon from the skillet and let cool. Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. To make smoked burgers, smoke them for 25 to 30 minutes at 225 degrees Fahrenheit, then raise the temperature to high and sear the patties to complete. I usually do 4 patties at half a pound each. 1509 Rapids Dr. Suite 100 I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). When the onion starts to brown, remove it from the heat and place it in a container. I had been up town doing a few meetings and appointments. A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. My last two direct attempts were disasters and I am ready to try indirect. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. Tex Mex Burgers with Guacamole. Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. Mesquite or Oak always pair well with beef but feel free to use whatever you desire. Place the burgers on top of the cheese, baking for about two to three minutes more. Yes you will! Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. Potato Frying Guide (For Crispy Potatoes and French Fries). Can you use Kingsford and some wood chips? The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! Without using a thermometer to track your temperatures you really are just guessing when your burger is done. For the ultimate smoky feast, try thesesmoked mushroomsas a topping, they are delicious! If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. This is my go to recipe for grilling burgers on our Traeger. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). It will take about 30 minutes to cook your burgers at 300 degrees. You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. On a gas grill, you will turn the burners on one side to high heat. Some of you experts talk to me about doing burgers indirect. The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. Grill for 10 minutes at 350 degrees Fahrenheit. An example of data being processed may be a unique identifier stored in a cookie. You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. Cook burgers at least once during the cooking process, or as often as necessary. We recently updated it with more information and helpful tips. Make into 6 - 8 patties. The beef patties should be prepared in the form of a mixture of seasoning and ground beef. Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. A medium well burger has a slightly pink center and has an internal temperature of 150 to 155 degrees Fahrenheit. First, set your smoker to 225F. Thanks for commenting and rating the recipe! This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Surprise everyone at your next cookout with these smoked burgers. Season ground beef with salt and pepper. How long does it take to cook a burger at 300 degrees? If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. Place directly on the grill grates and close the lid. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! Next, heat grill to medium high heat (about 350-400F). Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Sausage Breakfast Casserole {Grill or Oven}. Replies to my comments Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. The consent submitted will only be used for data processing originating from this website. Your email address will not be published. Preheat your pellet smoker to 500 degrees. Place burger patties on the cool side of the grill by your thermometer probe. We oped for tomatoes, raw onions, lettuce, and BBQ sauce. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Generally, smokers and pellet grills have lower temperature settings compared to charcoal or propane grills. This usually takes about 40 minutes at 300 degrees Fahrenheit. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. You have a few options if you dont have a smoker. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. Then add the wood chips to a smoke box. How Long Does it Take to Smoke Burgers at 325? Here Robbie used a homemade mango Jalapeno barbecue sauce. Add cheese after the first flip when searing. Hamburgers can be safely refrigerated for about 3 to 4 days. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. of ground beef per burger. I cooked my burger to 140F internal temperature. Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. There will be some carryover cooking during the resting process. Check the internal temperature of burger patties for desired doneness. In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. Whether you're using a gas, charcoal, or electric grill, just set the temperature to 300 degrees and let the grill do its thing. Required fields are marked *. A 1/2 inch thick burger is ideal for grilling because its thick. Add wood chips according to the manufacturer's directions. Once mixed together form 1 inch thick patties around 4 inches in diameter. Hamburgers can be safely frozen for up to 4 months. If using charcoal, dump a chimney full of lit charcoal over some wood chunks. After 10 minutes, place the burger patties back on the grill grate. Make into 6 - 8 patties. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. Ground beef should be cooked at 160 F to a temperature that is not too hot. These are the best weve made so far and will stick with this recipe. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. Your email address will not be published. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. Grill thermometers are available for gas grills, but you can also purchase one for charcoal grills. Its the only way I make burgers now. I sometimes go for a mix of chuck and sirloin. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. If so, check out even more amazing burger recipes below! Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. The intense heat and smoke can dry out your meat. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. Still just a newbie. Set aside to cool. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. The information in the nutrition box is calculated through a program and there is room for error. Make into 6 - 8 patties. Aim for select ground beef that is at least 85% meat 15% fat. Instructions. Do you put the burgers on the bottom grate? Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Great recipe!! In a large mixing bowl gently combine all ingredients. Grilling a 1/3 pound burger takes about 5 minutes per side. Smoked Mushrooms&Twice Cooked Smoked Pork Belly, are fantastic! Thanks for sharing, Beau! . Whether you're searching for food tips and recipes or growing your own plants, there's something for you here! You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. July 2006 edited November -1 in EggHead Forum. #blessedwiththebest. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). The searing process will develop a great outside crust or bark. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. Place the burgers on a baking sheet lined with parchment paper and bake for an hour. Grill for another two minutes. The corned beef was so tender I could cut it with a spoon. Preheat the smoker to 225F. Your email address will not be published. How long does it take for burgers to cook on a grill? Racine, WI 53404. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. Intro Pit Boss Burgers | Smoked Burgers On A Pellet Grill Ash Kickin' BBQ 79.9K subscribers Subscribe 1.2K 92K views 1 year ago #pitbossnation #smokedburgers #bbqburgers In today's video I am. Close the lid and once the box is smoking. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. What about temp and anything you can tell me to keep from another disaster would be appreciated. These look delicious! Theres nothing better than a juicy smoked hamburger or cheeseburger! The hamburger will also not have any sear marks when smoked at 225F. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Get your grill up to a temperature of 325 to 350 degrees . When you remove the burgers, glaze them with a BBQ sauce. Put your burgers in the smoker. Prepare your grill for smoking by creating a hot side and cool side of the grill. It is just the right ratio of meat to fat. Recipe Smoked Hamburgers at 225F Equipment: Pellet Grill Aluminum foil -Ingredients: 2 lbs ground beef 1 tsp salt 1 tsp black pepper 1/2 cup favorite BBQ sauce Seasoning: 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp chili powder Instructions: Fire up the grill and bring out your singularly smoky flavors! At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. Smoke the burgers on the Pit Boss at 225 . When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. We are Jason & Julie! You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Smoked hamburgers are a killer way to prepare a burger. Grilling in an oven can be faster and less smoky than grilling outside. Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties. Juicy smoked burgers that are so easy, you don't even have to flip them! Gently smoking them over indirect heat, then searing them over high heat briefly at the end results in a juicy burger with a nice smoky flavor. For the best burgers, follow the tips below. Smoking your beef takes an old school (but a goodie) to the next level!