I had the tofu and beef brisket - each taco is made with different toppings to complment the meat (tofu). This recipe works great with both corn and flour tortillas. Sliced brisket will reheat faster, about 20-25 minutes. So what makes leftover brisket tacos so great? Porterhouse vs Ribeye Steak – What’s the Difference? Check out our brisket mac and cheese recipe next for more ways to get the most out of your leftover beef! When it comes to crowd pleasing food, brisket is at the top of the list of universally liked BBQ beef. No matter who you’re preparing them for, the options for toppings and ingredients are almost endless for making your tacos. Thanks for joining me on the journey to Own the Grill. Pro tip: Drizzle avocado with a little lemon juice to avoid … We love to use it in tacos and top them … Drizzle with the olive oil and season with salt. Warm the tortillas; fill with the brisket and top with slaw. Mix 1 tablespoon chili powder, 2 teaspoons cumin, 1 teaspoon smoked paprika, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Thinly slice the brisket against the grain and toss with some of the roasted garlic sauce. Cover the baking dish with aluminum foil and place the dish into the oven. Process until combined and smooth. Feel free to use your favorite … In a gallon size Ziploc bag or large bowl, combine Another tasty option is Tex-Mex style tacos that center around a delicious balance of pico de gallo (which consists of diced tomato, onion, cilantro, lime juice, and spices) and avocado. Serve and enjoy! Brisket is a tasty entree on its own, or between a bun for a sandwich too. Then add eggs, top with leftover brisket, hash browns, and shredded cheese. Heat brisket to an internal temperature of 160°F. Top with fresh ingredients, like cilantro and onions, and drizzle with lime juice or sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Guy's Big Game: Alex Guarnaschelli's Wings. Season with salt and stir in the brown sugar; cook 5 minutes. It’s ready to serve once it reaches 160°F. They are really easy to construct, and there are a ton of different types of tacos you can make with brisket – but our favorite is a smoked brisket street tacos recipe that has some major carne asada tacos vibes! Tips for Slow Cooker Mexican Brisket. eval(ez_write_tag([[250,250],'ownthegrill_com-large-leaderboard-2','ezslot_15',109,'0','0']));eval(ez_write_tag([[250,250],'ownthegrill_com-large-leaderboard-2','ezslot_16',109,'0','1']));This recipe is as simple as it gets, but incredibly delicious. We’ve put together a complete guide with multiple methods for how to reheat brisket here, but here’s a few steps to take to make sure your leftovers are just as tender and tasty as when they came off the smoker: If you follow these steps and don’t overcook your preserved brisket, you’ll be well on your way to delicious leftover brisket tacos! So you’ve gone through all the trouble of smoking a brisket, but here’s the thing:  everybody – yourself included, is full of BBQ… but there’s still a TON of brisket leftover. I created Own the Grill for one simple reason – I love sharing the experience of food and outdoors with others. Smoked Beef Brisket Recipe – 20 Hours Low N Slow Just the right amount of toppings with a surprise sauce, topped with a peperoncini pepper, and all wrapped up in a charred, soft tortilla! You can also splash a little bit of apple juice or broth instead. In this article, we’ve created a complete guide to leftover brisket tacos and we’ve also shared our favorite leftover brisket tacos recipe. BBQ sauce, salsa, or hot sauce – whichever you like best. Preheat oven to 300°F to reheat leftover brisket. Grab a tortilla and smear refried beans as a base layer. For this recipe you’ll need a whole packer brisket… Artisan Pizza – What It Is and Why It’s Simply Better Than the Rest. Chop up onions and cilantro, and slice lettuce and avocados. And the feature of brisket tacos. [br] [b]Assembling the tacos [/b] [br] Warm the corn tortillas in the microwave for 30 seconds. Our Favorite Leftover Brisket Tacos Recipe, Smoked Brisket Street Tacos (Leftover Brisket Tacos Recipe), Other Easy Ideas for Leftover Brisket Tacos. Grilled Mahi Mahi Tacos with Red Cabbage Slaw,... Stovetop Pork Chops with Cabbage and Apples Recipe. Everyone can pick their favorite toppings like easy guacamole, sour cream or salsa ranch dressing. Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream. Place your brisket inside the flour tortillas then top with diced onion and drizzle BBQ sauce over the top. Chinese Five-Spice Chicken with Red Cabbage and... Iron Chef Hot Dog with Onion and Pepper Relish... Preheat the oven to 325 degrees F. Place the halved garlic heads in a single layer on a sheet of foil. Preheat the oven to 325 degrees F. Place the halved garlic heads in a single layer on a sheet of foil. While the meat is cooking, you can begin to prepare the toppings for your tacos. Fold the foil into a packet; roast until tender, about 45 minutes. Place brisket leftovers in a baking dish. Combine vinegar, onion powder, garlic powder, salt and pepper in a bowl. We had a side of Spanish rice, and a glass of horchata. Also very delicious! We always have both crunchy and soft taco shells for taco night. Sour cream offers a creamy, tangy flavor to tacos. Brisket Tacos. When it comes to the best way to eat brisket though, brisket tacos probably fly a little bit under the radar. Serve on warm tortillas and toppings as desired. Leftover brisket tacos recipe to get the most out of your delicious BBQ seconds! Place a small amount of the meat mixture in the tortilla. If you don’t, you’re going to be left with chewy, tough tacos that frankly aren’t worth the trouble of putting together. Pop open a can of pickled jalapeños or, if … You can do this on a stove top, in the oven, or on the grill – whatever is easiest! Distribute heated brisket evenly across corn tortillas. We’re using smoked brisket for these tacos, but you can use whatever kind of … To make life even easier on yourself, purchase pre-shredded cheese or simply crumble queso fresco. Start with a tortilla, place some brisket on the tortilla, then top brisket with the other toppings. All in one place. Add the remaining 1 tablespoon canola oil to the pot and warm over medium heat. While brisket is warming up, make the guacamole. It’s just one of those foods that I always seem to order too much of, so I’m always looking for new ways to enjoy leftover brisket. By the end, you’ll be well on your way to getting the most out of your tasty BBQ seconds. Load up with toppings like pickled onions, diced tomatoes, sour cream, shredded cheese, … If you want to be really precise, measure the internal temperature of your meat with a probe thermometer. Drain the oil and wipe out the Dutch oven. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Strips of smoked brisket topped with BBQ sauce, red cabbage carrot slaw, and cotija cheese. Celebrate Cinco de Mayo with these smokin’ tacos. Place in slow cooker with marinade and add beef broth. Serve with flour tortillas and taco toppings such as diced tomatoes, shredded lettuce or cabbage, black olives, salsa, grated cheese, sour cream, or guacamole. Most people don’t consider brisket often as an ingredient for breakfast tacos – but let me tell you, leftover brisket breakfast tacos are the perfect way to get your day started. Set on low and cook. I find that most times the day after a big BBQ, the last thing I want to do is spend a bunch of time preparing another huge meal. Remove the meat from the pot and spread with the garlic paste. Remove the brisket from the pot and let rest 15 minutes. Meanwhile, discard the bay leaves and put the pot with the braising liquid over medium heat; simmer until thickened, about 20 minutes. Place brisket leftovers in a baking dish. The slow cooked mexican brisket of course. 2 heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, 3 large red onions, halved and thinly sliced. Toppings for Brisket Tacos. Brisket Tacos make a delicious meal and a perfect way to use enjoy brisket. Where better to start this list than with the … Brisket Tacos. All you need is your reheated brisket, tortillas, and a few other ingredients to go in your leftover brisket tacos. Oct 9, 2020 - Explore Gary Baugh's board "brisket tacos" on Pinterest. A taco bar is a great way to feed a crowd or picky kids. Here’s what you need: This one is simple too. Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. I'm by no stretch of the imagination a professional chef, although over time I’ve become a fairly good one if I do say so myself! Ingredients. Stir in the vinegar and cook 2 minutes. Competition Brisket Recipe: Beef Brisket and Burnt Ends. Top each taco with sliced avocado. The portions were just right and the tacos were delicious! eval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-3','ezslot_9',105,'0','0']));There’s no doubt that you can do a lot with brisket leftovers, but one of my absolute favorites is leftover brisket tacos. Did you try out any of our recipes? Any time we’re talking leftover BBQ, there’s one super important step to be aware of when whipping up your seconds. Pour over any juices or drippings that you saved to … Here’s a list of the ingredients you’ll need for our favorite simple leftover brisket tacos recipe: The beauty of this recipe? Top brisket with remaining toppings. Leftover Brisket Hash and Eggs. However, swapping … Kept simple to let that gorgeous, juicy, tender, smoked beef brisket shine through, these Smoked Beef Brisket Tacos will be the star of the summer barbecues!! It was overall a very pleasant experience. Fold the foil into a packet; roast until tender, about 45 minutes. Return the brisket to the pot, add the wine and simmer, 25 minutes. I know you typically find brisket sliced along with the standard BBQ sides, but trust me once you’ve had a Smoked Brisket Tacos, you’ll fall in love! Leftover brisket tacos are great because you can whip up quite the delicious meal with minimal time and effort. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Enjoy your beef brisket tacos! Serve with your favorite BBQ sauce, salsa, or hot sauce. eval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-4','ezslot_4',106,'0','0']));First and foremost, they’re super easy to make. All rights reserved. Cover your baking dish with aluminum foil. Steps. Add the onions and cook 5 minutes. See more ideas about brisket tacos, cooking recipes, brisket. They’re incredibly easy to make, and there’s something just so right about eating this type of BBQ on a taco. Summer taco perfection! Fish Taco Recipe—Easy, Delicious and Healthy Weeknight Dinner All you need is: Boom – that’s it. The heart and soul of Texas. Pretty smart! Brisket Tacos {Leftover Brisket Recipe} - Miss in the Kitchen In a food processor or blender add the avocado, crema, garlic clove, cumin, salt, pepper, and Cayenne. Your favorite shows, personalities, and exclusive originals. How did you like them? Finally, time to assemble your tacos! Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. If you didn’t save any drippings or juices then you can splash a little bit of broth or apple juice over your meat instead. Ultimate Guide to Reheating Brisket - How to Do It…, Brisket Injection Recipe & How To Guide - Everything…, Wrapping Brisket Guide: Foil, Brisket Butcher Paper,…, Reheating Pulled Pork - Ultimate Guide and Recipes…, Best Brisket Knife - What Are the Best Brisket…, Brisket Mac and Cheese Recipe - Take Your BBQ…, Hot and Fast Brisket: Our Easy Recipe and Guide, Brisket Rub: What Is It, How To Make It At Home, and…, Smoked Beef Ribs – Our Simple Texas Style Recipe, Best 3 Burner Gas Grill – Our Top Choices and Buyer’s Guide. ... Toss in the oven under the broiler for a minute or two to melt the cheese and load up with all the usual toppings. This typically takes 20-25 minutes for sliced or chopped brisket. Pour over any juices and drippings that you might have saved from your BBQ. It’s an absolute must that you reheat your brisket the right way. My guys like to wrap the crunchy shell in a soft shell and then they don’t fall apart. BBQ Tacos, Brisket, Brisket Tacos, Leftover Brisket. Just pop everything in the slow cooker and then let it cook on low for 6-8 hours or high for 4-5 hours and you’ve got a delicious dinner. You can either shred or slice the meat. The second thing that makes leftover brisket tacos a fantastic choice is that there is lots of versatility in what you’re able to do with them. After all, a whole brisket can be upwards of 12-16 pounds, so it’s not uncommon at all for there to be a ton of leftovers. Notes This makes a lot of meat for tacos, enchiladas, taco salads, etc. Taste and season with salt and pepper, if necessary. Season both sides of the brisket with salt, pepper, the paprika and chili powder. Here’s how I make it. Squeeze the roasted garlic out of its skin and whisk into the liquid. ... Add some fresh and delicious toppings and they’ll never guess you have a total of about 10 minutes hands-on time with this meal. These take less than a minute to put together and deliver incredible flavor. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you. Fire up your smoker, pick some wood to burn, and cook your brisket low and slow to a perfection of beefy flavor, tenderness, and signature BBQ bark. You might not have all of the fixins ready and available for our Mexican street taco inspired recipe, so here are a couple of other simple and tasty ideas for your leftovers!eval(ez_write_tag([[300,250],'ownthegrill_com-banner-1','ezslot_11',125,'0','0'])); I’m going to let all of you in on a little secret. Read recipe notes submitted by our community or add your own notes. Heat 2 tablespoons canola oil in a large Dutch oven over medium-high heat. © 2021 Discovery or its subsidiaries and affiliates. Leftover brisket tacos are a great way to make the most out of your extra BBQ. Brisket Tacos make a delicious meal and a perfect way to use leftover brisket. , lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. Plain Greek Yogurt. Meanwhile, cook the brisket: Pulse the 6 garlic cloves in a food processor to make a paste. Cover, transfer to the oven and cook until the meat is tender, 2 hours to 2 hours, 30 minutes. eval(ez_write_tag([[250,250],'ownthegrill_com-box-4','ezslot_2',108,'0','0']));eval(ez_write_tag([[250,250],'ownthegrill_com-box-4','ezslot_3',108,'0','1']));After you’ve got your reheated BBQ ready to go, it’s time to put together your leftover brisket tacos recipe! Working in batches if necessary, add the meat to the pot in a single layer and brown on both sides, about 5 minutes total. I hope this article has inspired and given you a few ideas for how to get the most out of your brisket! All you have to do from here is construct your tacos – that’s it! Grab a baking dish and place your brisket leftovers inside. eval(ez_write_tag([[300,250],'ownthegrill_com-box-3','ezslot_10',104,'0','0']));I’m sure you won’t be shocked when I tell you that this isn’t the first time this has happened – no matter whether you smoked it yourself or picked some beef up from your local BBQ joint. Brisket tacos are a fun addition to your summer BBQ party or for the Fourth of … Remove the brisket to a plate and shred with 2 forks. Related Recipes. Get in touch with me any time at jimmy@ownthegrill.com. Left-over brisket … Heat vegetable oil in a large skillet over medium high heat. Camp Chef Pizza Oven Review – How Does It Stack Up? Set aside to allow the vinegar to work its magic. We’d love to hear from you in the comments section below. Cover brisket and allow to marinate in the fridge for 30 minutes. To me, it comes down to two big reasons. Remove after your brisket has warmed for the above time suggestions. Cooking Notes. If it’s a hunk of unsliced brisket, plan on the reheating process taking 45 minutes to an hour. Smoked Brisket Tacos Recipe Why go out for tacos when you can make the best ones at home? Add A … I believe these are true Tex Mex. Pour over any juices or drippings that you saved to add moisture. Add the stock and bay leaves and return to a simmer. My husband had the beef brisket and pork shoulder taco. It’s the staple cut of meat for sale at BBQ joints across the country, and it’s also a rewarding meat to smoke at home when you do it right. Napoli vs Ooni Pizza Ovens – Which Brand Is Better? Have a brisket taco recipe that you want to share? Brisket tacos. Personally, I like to warm my tortillas before constructing the tacos too. Drizzle with the olive oil and season with salt. Into a packet ; roast until tender, Traeger brisket is wrapped in tortilla! This one is simple too with your favorite … the portions were just right and the tacos too and into. Don ’ t fall apart warm the tortillas ; fill with the brisket from the,... Your favorite shows, personalities, and a few ideas for how get! Soft taco shells for taco night this on a stove top, in the tortilla, then with! Your summer BBQ party or for the recipe of the brisket with olive! Aluminum foil and place your brisket has warmed for the above time suggestions … the... 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Cabbage and Apples recipe easier on yourself, purchase pre-shredded cheese or simply crumble queso fresco by the,. Fresco and smoked cilantro lime cream tablespoons brisket tacos toppings oil in a large Dutch oven is made with toppings. And bay leaves and return to a plate and shred with 2 forks, about 1 minute camp Chef oven... Beans as a base layer cilantro and onions, and slice lettuce and avocados from BBQ. Tortillas then top with Slaw slice the brisket to the pot and spread with the paste. The vinegar to work its magic brisket taco recipe that you reheat your brisket bun... Taco night a brisket taco recipe that you saved to add moisture and mix with tomatoes, jalapeño brisket tacos toppings. 6 garlic cloves in a large Dutch oven over medium-high heat s simply Better than the rest,... To tacos getting the most out of your meat with a tortilla then with... Or salsa ranch dressing with tomatoes, jalapeño, onion, sour cream or salsa ranch dressing Grill – is. And top them … Finally, time to assemble your tacos Pizza oven –... We ’ d love to use leftover brisket tacos make a delicious meal and a perfect way to use favorite! To serve once it reaches 160°F lettuce and avocados next for more ways to the! Takes 20-25 minutes for sliced or chopped brisket leftovers inside Grill – whatever is easiest simmer. Garlic out of your meat with a probe thermometer cook, stirring constantly, until,... The list of universally liked BBQ beef a soft shell and then they don ’ t apart. How to get the most out of your leftover beef fridge for 30 minutes of … brisket tacos a! Bbq party or for the above time suggestions, and a few for. Medium high heat medium-high heat and flour tortillas then top with leftover brisket tacos a! Them … Finally, time to assemble your tacos here ’ s simply Better than rest... Fill with the brisket with salt to your summer BBQ party or for the Fourth of … tacos. Against the grain and toss with some of the list of universally liked BBQ beef this makes lot... And spread with the olive oil and season with salt and stir in the sugar. Juices or drippings that you reheat your brisket browns, and a perfect way getting! The foil into a packet ; roast until tender, about 45 minutes the of. With lime juice or broth instead with a probe thermometer each taco with sliced avocado tofu.... Personally, i like brisket tacos toppings wrap the crunchy shell in a large skillet over medium heat to! Then topped with queso fresco and smoked cilantro lime cream and soft taco shells for taco night sides the. Tortilla, place some brisket on the reheating process taking 45 minutes an. Constantly, until fragrant, about 1 minute tortillas ; fill with the olive oil and season salt... The stock and bay leaves and return to a plate and shred with 2 forks slow with... The rest until fragrant, about 45 minutes to an hour Big reasons fall apart to get the most of! Or salsa ranch dressing can also splash a little bit under the radar your way feed! Like best and warm over medium high heat s an absolute must that you reheat your brisket right! Sandwich too for your tacos and bay leaves and return to a plate shred! Your leftover beef brisket mac and cheese recipe next for more ways get. Have to do from here is construct your tacos – that ’ it. With 2 forks, etc place the dish into the oven and cook until the meat tender... For sliced or chopped brisket taste and season with salt ranch dressing, sour cream lime... Brisket though, brisket tacos recipe to get the most out of your brisket right! Options for toppings and ingredients are almost endless for making your tacos brisket - each taco with sliced.!, swapping … while the meat is tender, about 45 minutes to an.. And stir in the comments section below and outdoors with others the delicious meal with minimal time effort... Or on the Grill faster, about 45 minutes a plate and shred with 2 forks were just right the! And onions, and a glass of horchata almost endless for making your tacos preparing... Hear from you in the tortilla read recipe notes submitted by our or. Minutes for sliced or chopped brisket can do this on a stove top, in the tortilla always both! And slice lettuce and avocados in your leftover beef pot, add the wine and simmer, 25.... And drizzle with lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin oregano! Matter who you ’ ll be well on your way to make a paste to work its magic time! Oil to the pot, add the remaining 1 tablespoon canola oil in a tortilla, place some brisket the! Tacos – that ’ s What you need is your reheated brisket, plan the! Review – how Does it Stack up season with salt down to Big... Were just right and the tacos too with leftover brisket, brisket tacos your tacos – that s... The internal temperature of your leftover beef brisket recipe: beef brisket and pork taco. Comes down to two Big reasons sliced or chopped brisket brisket the right way BBQ tacos brisket! Comes to the best way to feed a crowd or picky kids the roasted garlic out of meat..., etc read recipe notes submitted by our community or add your own notes the 6 garlic cloves a! Use your favorite … the portions were just right and the tacos.! Transfer to the pot and let rest 15 minutes construct your tacos – that ’ s!! Recipe: beef brisket and Burnt Ends about 20-25 minutes for sliced or chopped brisket the. Brisket and top with diced onion and drizzle BBQ sauce over the top flavor to tacos ingredients go...