I am a newbie apple and pear farmer and I love finding new recipes to use our fresh fruit. And why did I name it End Of The Line? Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. Any ideas would be appreciated. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! Hell, they can even be used in baking. After a week open the jar and add the sugar, Shake well and set aside in a cool dark cupboard for a further week making sure you give it a shake every day or so to get that sugar to completely dissolve, Decant the liquid into a sterilised bottle and enjoy. 1 shot pear vodka (I used Absolute) 1/2 shot limoncello (I used my homemade limoncello) 1/2 shot ginger liqueur (I use Canton) 1 - 1 1/2 shots fresh squeezed blood orange juice 1/4 shot simple syrup (you may not need this if you like a less sweet drink) Opt. To this, a heap of fresh peaches and a touch of lemon and orange zest are added. Product Information. Naughty & Nice Foodie Gifts For Christmas. I love all your recipes and being a kieffer pear tree owner I make this every year and have quite a following. 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce pear liqueur 3/4 ounce lemon juice Citrus peel garnish Allow the pears to steep for 30 minutes over low heat, or until the syrup has reached room temperature. After yesterdays rather lame effort with my two new pear cocktails I decided today was to be an inspiring effort, one worthy of great plaudits and driven by outsized ego and ambition. I cannot wait to share it with my family and friends. Shake 1 to 2 times per day. Sometimes its harder to name the cocktails that I concoct at the Twilight Lounge than it is to actually concoct them. I've recently found quite a few recipes calling for a pear liqueur, specifically Mathilde Poire. K. I made this several years ago and used your recipe. The best music, movies, TV, books, comedy and more. The easiest is to simply rely on almond extract for the flavoring. K. Hi Karen, also can I ask please Why do you add the sugar one week later? DIY Peach Liqueur Recipe Im not sure how to serve this. I finally settled on orgeat as my third flavoring ingredient. How lovely farming apples and pears. I tweak and change my recipes over the years as I find improvements as I make them. For some silly reason I didnt put the rubber stopper on the jar so every time Ive been shaking the jar the vodka has been dripping out a bit. Plantation Original Dark Rum oz. To enjoy it, pour about a tablespoon of Mathilde Pear Liqueur into a tall glass filled with ice and top it off with tonic and fresh fruit, or combine all of these components in a cocktail mixer. Jen Hatmaker's Favorite Recipe: Spicy Cajun Shrimp Po'boys. Peel and core the pears and cut into small cubes or thin slices. Add sugar. produced from our cherished forefathers recipes. While most of the commercial liqueurs have come and gone, you can still get a taste of it with a homemade lychee liqueur. Fill the glass with ice cubes and top with seltzer. More posts from r/cocktails 310K subscribers ratkins 16 hr. Especially good in my Butternut Soup recipe. You will need the peels from a lot of lemons for your homemade limoncello. This particular amaro recipe is a digestif with a number of ingredients, but it's actually one of the simplest you will find. Karon. Another very nice cocktail from the Lounge. This particular step Amaros are bitters that are typically drunk before or after a meal. ginger beer Blackberry skewer Preparation In a mixing tin, combine all . San Francisco Spirits Competition - Gold Medal Winner. Oh my god, this is a homerun! That alcohol is then diluted to proof and sweetened to taste. But they also produce natural fruited liqueurs without stabilizers or preservatives, using traditional techniques of alcohol infusion, fermentation and distillation. Dave. It's another easy fruit liqueur that will take a month or two before it's ready to drink. Using an immersion blender, blend the pear mixture for 30 seconds. As for how one consumes liqueurs, there are as many potential modes as there are consumersthey can make up a very small amount of a cocktail, or they can simply be consumed over ice, or mixed with club soda. I was on a roll and ready to introduce St. Germain to the mix. The sloe or blackthorn shrub is not native to North America, but you might find it around. Enjoy Garnish with sliced pear and star anise. Of course, if you get over to the Twilight Lounge soon, I still have enough for a couple more! For more information, please see our Mathildes pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says boasts a golden skin and very tasty and juicy flesh. Regardless, pear is always a more delicate and ephemeral flavor than the likes of raspberry, and is generally considered to be harder to accurately capture. This cranberry liqueur is unique because it begins with a full bottle of red wine. I was looking for an interesting recipe for the hundreds of pears we have in our garden and this looks really interesting. Use peach liqueur as a topping for ice cream or cake. So its good to know its indeed 1 week in the sun and 1 week in the cupboard. Jim Vorel is a Paste staff writer and resident liquor geek. Fill the glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds. 5. Have I ruined the liqueur? As for Admiral Peary, I hope he doesnt mind that I borrowed his name. Whatever the reason, as I sniffed the now open bottle I started thinking about what else could I pair with this to create a cocktail. A one-week maceration process ensues that, in Going into the dark tonight for 6 weeks and then prep for the holiday giving. Dont panic, just top up with a little more vodka to cover the pear.Itll will be fine The Liqueur tastes wonderful! Have I turned it bad? Thanks for pointing it out. Lemon twist Notes Please use fresh lemon juice. I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. Creating great tasting cocktails at home is easy once you have some recipes. An unplanned trip to Germantowns Maifest last night delayed yesterdays post. Mathilde Poire 2 oz. I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). Add the vodka. There's plenty of sweet, tinned pear notes on the palate, followed by ample ultra-sweet golden syrup. Excellent cocktail Mark! They remain vital, however, in the construction of certain cocktails, especially in the tradition of exotic drinks/tiki cocktails where fruit syrups have always been a vital addition. Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. 1 bunch fresh mint, roughly chopped. Or does anyone know something that would work even better. Reset Search + Thank you for your labor of love in sharing recipes with the global community. So maybe put some pears in brown paper bag to ripen them up first. Great to hear that the pear liqueur recipe is such a hit with your family and friends Combine the ingredients in a mixing glass with ice cubes and stir to mix and chill. Toni, I use jars with the rubber ring around stopper so I can shake the jar and not get wet! Looking for more super tasty pear recipes to try? I made this recipe 25 yrs ago when it was called St. Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. Two new cocktails were created at the Twilight Lounge last Friday night. Stir over low heat until sugar dissolves. Mine did that too. Secure with a lid and store in a dry cool place for , 2021 Share-Recipes.Net. Refrigerate for up to 3 months. tasty and juicy flesh. Stir thoroughly. 4 Ratings Save. The brown started as little pin pricks where I pierced the pear skin but it has now spread all over even though the pear is completely submerged. We have just eaten the vodka-soaked pear with vanilla ice-cream absolutely delicious (waste not, want not). Hope you enjoy it. painstakingly oversees the production of Mathilde liqueurs and strives to Please just follow the recipe not the comments. Amaretto is another liqueur that we use all the time in the bar. grandmothers did, drizzling on fruits and desserts, mixing with soda water and Why the whole pear pierced and not chop or half them? 1 oz Apple-Pear Barmalade 1 oz Glenlivet Founders Reserve oz St. George Spiced Pear quince, a pear-like fruit with an intense aroma. Spiced Pear Liqueur Place the pear, cinnamon, star anise and cloves in a 2 cup jar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mathilde Pear Liqueur Im a novice! K, Hi Karon, thank you for your recipe. Yes just multiply the quantities and it should work out fine. so thrilled that you made my pear liqueur and like it so much. 1 oz. Thus, the Peary is born. Dont worry, I still got the cocktail in! Brian Lestart / Photolibrary / Getty Images. Absolut Spicy Black (Cocktail) Absolut 100 Vodka, Apple Juice, Creme de Cassis, Lemon Juice, Simple Syrup. I have a large glass French press. Its up to you. Ingredients 2 oz. Cheers! Glad to be of help. Make in September when damsons are in season and this gin will be ready right on time for Christmas. Any sweet and thick pear liqueur will dfo as a replacemlent, but DO NOT sub it with pear brandy. Add a cup of brandy, some sugar, and plenty of cranberries, and you're just a few days away from a great drink. Yum! 10 Best Pear Liqueur Drinks Recipes | Yummly Pear Liqueur Drinks Recipes Pear and Apple Fall Sangria The Forked Spoon pinot grigio, apples, pears, fresh rosemary, Orange, tonic water and 4 more Pear Mango Saffron Lollipop The Sweet Nerd light corn syrup, saffron threads, lollipop, sugar, vanilla bean and 5 more Jubilee Liquor We also use the Royal de Naples, which have a soft, sweet flavor. When harvested, the fruit is often used in jams, jellies, syrup and liqueur adding a rich and vibrant color and taste. Youll have to make sure you strain the liqueur thoroughly to remove tiny pieces of sediment. Hi John Its slightly sweet and the brandy feel of the Mathilde Poire is totally subsumed by the lemon and St. Germain. oz Mathilde Pear liqueur oz Fresh Lemon Juice Ginger Beer (Topper) 1 Lemon Wheel (Garnish) Combine all ingredients except ginger beer into a shaker, add ice and shake vigorously. Using our wonderful seckel pears! Dont panic, you are not going to be eating the pear you are sieving it out and saving the liqueur so you havent wasted any vodka. Mathilde Pear liqueur 2 oz. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Should I make the effort to strain it? This actually makes sense, as theres no shortage of lighter, fruitier scotches with notable pear flavors.